Raspberry Cheesecake Muffins | Recipe
An easy recipe for fluffy muffins with a creamy centre.
13 Aug 2026
Reading time: 1 minute1 minute
Craving something fresh, creamy and deliciously fluffy? These raspberry cheesecake
muffins combine a soft muffin base, juicy raspberries and a surprisingly creamy
centre in one irresistible bite.
muffins combine a soft muffin base, juicy raspberries and a surprisingly creamy
centre in one irresistible bite.
Ingredients
- 200g Purasana Protein Pancake & Muffin Mix
- 1 egg
- 150 ml water
- 12 raspberries
- 6 teaspoons creamcheese
Preparation
- Preheat the oven to 180°C.
- Mix the baking mix, egg and water into a smooth batter.
- Grease the baking tin and fill the muffin cups halfway.
- Add a small teaspoon of cream cheese to the centre of each muffin.
- Divide the raspberries over the batter.
- Cover with a little extra batter.
- Bake for 20 to 25 minutes.
- Let cool completely.
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