Iced Matcha Mango Latté | Recipe

Ingredients

• 1 sachet Instant Matcha Latte
• ½ ripe mango
• 150 ml oat drink
• Ice cubes

Preparation

1. Peel the mango and cut the flesh into pieces.
2. Blend the mango pieces using a blender or hand blender until smooth.
3. Mix the matcha latte powder with a small amount of warm oat drink to create a smooth, lump-free base. Let it cool briefly.
4. Fill a glass with ice cubes.
5. Spoon or pour the mango purée into the glass first.
6. Top up with cold oat drink.
7. Carefully pour the matcha over the top to create a nice layered effect.
8. Stir gently just before drinking.