BBQ

This surprisingly pink hummus combines roasted red beet with pure collagen powder for a healthy twist. Perfect as a creamy dip or spread packed with flavor, fiber, and an extra dose of collagen for those who like to combine their diet with natural care.

Give your classic hummus an upgrade with baobab powder for a slightly tangy, fruity touch and extra vitamin C. This recipe is simple, plant-based, and perfect for serving with raw vegetables, crackers, or as a healthy spread – ideal for mindful and tasty snacking.

This barbecued cauliflower with curry marinade is a surprising plant-based alternative to traditional grilled dishes. The warm spices give the cauliflower a deep, rich flavor while the gentle roasting makes the texture wonderfully tender. Perfect for sharing with friends in the garden or as a colorful side dish for a summer meal. Discover how delicious and simple cooking can be.

Serve a brightly colored red beet hummus with homemade vegan flatbread for a completely plant-based meal or snack. Packed with vegetables, fiber, and pure ingredients – perfect for sharing and enjoying mindfully without artificial additives.